Shrimp salad with avocado for 4 people

a lunch refreshing to bring a little sunshine to your day. Enjoy this delicious low calorie dish for lunch or dinner. Prepare more and share it with your friends and family.

The ingredients

• 175 g of peas. • 3 chives, peeled and sliced. • 1 avocado, cut into small pieces.

• * • 300 g of shrimp (medium). • 1 tablespoon of chopped cilantro. • ½ of pepper red, thinly sliced. • zest and juice of 1 lemon. • 1 tablespoon of olive oil. • ½ small Pak choi, grated.

Instructions:

1. Place the peas, scallions, avocado, shrimp, cilantro, chili and lemon zest in a bowl. Pour over the lemon juice and olive oil and mix gently. Divide the grated pak choi among four plates and pour over the shrimp and avocado salad. **