How to prepare oatmeal cookies

It’s Friday and we get flirty when it comes to preparing some delicious and healthy cookies. We already know the benefits of raisins and in our recipe we are going to incorporate them into these oatmeal cookies. Ingredients 125 grams of butter at room temperature 130 grams of brown sugar 1 egg 200 grams of wheat flour 5 grams of baking soda (1 teaspoon) 3 grams of baking powder (1/4 teaspoon) 3 grams of cinnamon (1/4 teaspoon) 125 grams of rolled oats 100 grams of raisins Procedure

1. Beat the butter and sugar until you obtain a creamy, pale-colored mixture.
2. Add the egg and beat until completely integrated
3. Add the previously sifted flour, baking powder and baking soda and with the help of a spatula mix until integrated.
4. Add the oats and raisins and stir until you obtain a homogeneous mixture
5. With the help of a spoon, take small portions of dough and place them on a baking tray lined with parchment paper or butter and bake at 180ºC. The time will depend on the size of the cookies and your oven, but for a medium size it is approximately 12-15 minutes.
6. Remove from the oven and let cool on the tray before transferring them to a plate. Alternatives Vegans can replace the egg with a chia egg (1 tablespoon of chia + 3 tablespoons of water) or with a mashed banana. The butter can be replaced with the same amount of coconut oil. Decide to lose weight by eating delicious shakes, soups, oatmeal, bars and more!