How to prepare cabbage soup

This cabbage soup is a “delight” and due to its cleansing properties it is ideal for a weight loss diet. Cabbage has a high content of vitamins and minerals, as well as fiber and water, which makes it a food that helps proper digestive and intestinal functioning. What we are going to need to prepare it is: INGREDIENTS: 1 medium cabbage, cut into fine julienne strips ½ large onion, cut into julienne strips 2 tablespoons of olive oil 1 small can of chopped tomatoes ½ red pepper, cut into cubes 1 stalk of celery, cut finely ½ stalk of leek, cut finely 2 cloves of garlic, chopped 4 medium carrots, cut into strips 1 liter of chicken, beef or vegetable broth ½ teaspoon of cumin seeds salt and pepper to your taste PREPARATION: In a large pot, brown in a little olive oil along with the onion, garlic, celery, leek, red pepper and carrot cut into squares. Add the cabbage, chopped tomato and broth. Let it cook, covered, over low heat for 20 minutes or until you see that all the vegetables are soft. Add the cumin seeds and season with salt and pepper to your liking. Share this cabbage soup recipe with your loved ones to ensure they eat healthy.