Feta and Sun-Dried Tomato Salad
This feta salad is easy and delicious for summer. It is also nutritious, low in calories and can be a main dish or accompaniment to meat.
This salad is easy and delicious for summer nights. It is also nutritious, low in calories and can be eaten as a main dish or as an accompaniment to your favorite meat or seafood. (Serves 2 servings, 250 calories per serving)
Ingredients
• 60 gr. feta cheese, cubed** • 15 gr. sun-dried tomatoes, diced* • ¼ teaspoon dried basil** • ¼ teaspoon dried oregano** • 1 tablespoon olive oil** • ¼ teaspoon garlic powder** • 2 teaspoons lemon juice** • 4 cups mixed green leafy vegetables** • 30 gr. sliced almonds** • Salt and pepper to taste
Preparation
1. Combine the feta cheese, sundried tomatoes, herbs and 2/3 of the olive oil.* 2. Toss gently to coat the feta cheese in the herbs and oil.** 3. Allow the feta cheese to marinate while you wash and prepare the vegetables and almonds.** 4. In a large bowl place the vegetables and top with the feta cheese and almonds.** 5. Drizzle the olive oil and lemon juice over the vegetables and toss to coat.** 6. Season with salt and pepper to taste! Put into practice this delicious salad and others that are highly nutritious and that your family will surely love. If you want to know tips about nutrition and health, click here.
