CWP Recipes: Zucchini Lasagna

Zucchini lasagna Ingredients:

• 4 green pumpkins
• 4 ripe tomatoes
• 1 onion
• 2 cups mozarella cheese
• 1 cup skim sour cream
• 1 cup of mushrooms Preparation:
• Fry the onion with the mushrooms with a little olive oil, season with salt and pepper and set aside.
• make an Italian sauce with the tomatoes and onion.
• Cut the pumpkins into thin slices, arrange a bed of pumpkins in a previously greased mold, one of the sautéed mushrooms and another of pumpkins.
• At the end, put the grated mozzarella cheese on top and put it in the oven for 20 minutes over low heat until melted.