CWP Recipe: Tlalpeño Broth

Those cold days are already beginning to feel and with that come the cravings for hot foods. It is well known that at these times of the year we tend to gain weight, as our body protects itself against low temperatures. But this is no reason to be alarmed, as you can continue eating healthily and maintain your ideal weight. To keep you online, today we bring you this delicious recipe for Caldo Tlalpeño, a very delicious and, above all, warm dish to enjoy in these days before winter. Ingredients 1 boneless skinless chicken breast 1/8 of onion 1 clove of garlic 1 tablespoon of salt 2 diced carrots 1 cup of peas 2 cans of tlalpeño broth 1 peeled and diced potato 1 marinated chipotle chili ½ cup of chickpeas 1 cup of Oaxaca cheese ½ avocado 2 lemons Procedure In a pot with water, cook the chicken breast with onion, garlic and salt for 30 minutes. Shred the chicken breast and keep it on a separate plate. In another pot, heat the tlalpeño broth with a glass of water. Add the chicken, carrots, potato, peas, chickpeas and chilies. Cook, covering the pot, for about 10 minutes or until the vegetables are cooked. Serve the tlalpeño broth accompanied by cheese, avocado and lemon. Now you have a tlalpeño broth which took almost no time and above all, very delicious. Enjoy it as dinner and you will stay protected from the cold. Share your recipe with your acquaintances. Take away that idea of ​​a diet with unpleasant food and show them that your diet is not boring at all.