CWP Recipe: Smoked Salmon Sushi

You should not stop eating your favorite foods while you are on a diet. Making your own sushi is fun and with this recipe you won’t miss out on any of the delicious flavors of the smoked fish and the consistency of the rice. It’s so simple and extremely delicious! For 4 people Calories: 400kcals Suitable for those on steps 3 and 4 on the CWP diet

The ingredients

225 g of rice short grain (the weight is with raw rice). 2 tablespoons of rice vinegar. ½ cucumber. 3 seaweed leaves nori. 150g thinly sliced ​​smoked salmon, cut into long strips. 2 teaspoons of wasabi paste. a small bunch of chives. tamari sauce for serve. *

Japanese Salad

200g frozen edamame beans, thawed. 2 carrots, cut into long, thin strips. 2 chives, cut into long, thin strips. 8 radishes, cut into thin slices. 2 tablespoons of tamari sauce. 1 tablespoon of rice vinegar. Juice of ½ lime. 1 clove of garlic crushed (optional). a few drops of liquid artificial sweetener. 2 teaspoons of white or black sesame seeds. Instructions: 1.-Cook the rice. Add the vinegar and cover the pan. Let it rest. Cut the cucumber into strips 2.-Place in a bamboo sushi mat nori sheets with shiny side down. 3.-Extend the rice along the leaves, leaving a 1 cm border on the edges. Place the slices of salmon and sprinkle with wasabi paste. 4.-Add the chives and cucumber. Lift the bottom edge of each nori sheet and roll it up. 5.-Press firmly when you do it and when you finish, you will have to brush them to seal them. 6.-Let it rest the rice for 10 minutes and start preparing the Japanese salad. * 7.-Mix the edamame, carrots and chives. 8.-In another bowl mix the tamari sauce with the vinegar, lemon juice, garlic and seeds of sesame. 9.-Slice each sushi roll into 8 parts and serve with the salad and tamari sauce. Enjoy! I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE **