CWP Recipe: Shrimp with Garlic and Tomato

A delicious dinner for lovers of the seafood. Enjoy the benefits of shrimp, garlic and tomatoes in one meal. * Shrimp is a great source of protein and vitamin D, without adding carbohydrates to your daily intake. Garlic May Prevent Weight Gain and can even help you lose weight. You would be surprised to know that 100 grams of Tomatoes contain approximately 18 calories, making it a Perfect bet for those on a restricted weight loss diet caloric. Let’s cook!

Ingredients:

500g medium shrimp, peeled and washed. 2 tablespoons of lemon juice. 1 tablespoon of vegetable oil.

• * 5 cloves of garlic, minced. 1 can (14.5 ounce size) tomatoes whole peeled and cut. 1/2 cup hot sauce. 2 teaspoons chili powder.

Instructions:

1.-Place the shrimp on a plate. shallow metallic. Mix the shrimp with the lemon juice until cover them. 2.-Heat the oil in a frying pan over high heat medium. Add the garlic and stir until tender. 3.-Add the tomatoes, hot sauce and chili powder and heat until boiling. Reduce heat to minimum. Covers and cook for 10 minutes. 4.-Add the shrimp and lemon mixture to the pan. * 5.-Cook for 5 minutes or until the shrimp turns pink. Serve with steamed vegetables. I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE **