CWP Recipe: Salmon Skewers

We know how much you like healthy recipes, they are great to get out of the diet routine or to give a twist to the dishes that make up your eating regimen that you are following. Today we bring you once again, a delicious recipe for salmon skewers, ideal for a day of roast meat with the family. This has 355 Kilocalories per serving. Below we list the ingredients you will need to prepare 4 servings. Ingredients: 500 g of salmon 150 g of fresh mushrooms 2 green peppers 2 red tomatoes 3 tablespoons of olive oil 2 cloves of garlic Cumin to taste Oregano to taste 2 lemons Salt and pepper to taste Skewer sticks Preparation method: To prepare, start by removing the skin from the salmon and cut it into cubes of uniform size. Place them in a bowl. Mix the lemon juice, chopped garlic, cumin, oregano, salt and pepper in a glass. Marinate the salmon cubes in this mixture for two hours. Wash all the vegetables and cut them into pieces. Stick the vegetables alternating with the salmon cubes on the skewers. Heat the oil in a frying pan and fry the skewers. Serve them with salad and lemon slices. This dish is delicious and very light, ideal for a day of grilled meat or at the pool with your friends and family. Surprise them again with a healthy and unusual recipe.