CWP Recipe: Roasted Cauliflower with Parmesan

Cauliflower is low in calories, nutritious and absolutely delicious, especially roasted! 😋 You can eat them as a snack with a low-calorie dip or as an accompaniment to roast chicken or baked salmon. Or with anything really. 😉

Ingredients

8 cups florets cauliflower (about 1 large head). 2 tablespoons of extra virgin olive oil. 🥄 1 teaspoon of dried marjoram. ¼ teaspoon salt. Pepper to taste. 👌 2 tablespoons of balsamic vinegar. ½ cup cheese finely grated parmesan. 🧀

Instructions

1. Preheat the oven at 230 ° C. 🔥
2. Mix the cauliflower, oil, marjoram, salt and pepper in a large bowl. 🥣
3. Put it one large baking sheet and roast for 15 to 20 minutes. ⏲️
4. Mix the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast for another 5 10 more minutes. 🤓 Enjoy! **I give you a recipe book with super delicious dishes. Just CLICK HERE **