CWP Recipe: Oatmeal Cookies with Roasted Almonds
These oatmeal cookies with toasted almonds are a good breakfast when you have a busy morning. You can even eat them on the way to work.
Try these delicious cookies that are a good breakfast when you have a busy morning. You can eat them on the way to work, even as a snack it is excellent for the whole family.
The ingredients:
• 2 cups of raw almonds. • 1 1/2 cups of flour. • 1 teaspoon of baking powder. • 1/2 teaspoon of sea salt.
- * • 3 cups of oats. • 1 cup unsalted butter, at room temperature. • 1 1/2 cups of brown sugar (or sugar substitute for baking). • 2 large eggs. • 1/4 cup toasted almonds, to cover.
Instructions:
1.- Preheat the oven at 190 ° C. Spread the almonds on a baking sheet. Bake for 6 minutes. 2.- In a bowl, mix the flour, baking powder and salt. Add the oats. 3.- Beat the butter and brown sugar (or sugar substitute) until well combined. 4.- After add the eggs and vanilla. Add the flour mixture and beat until smooth. mix. Add the raw almonds to the dough. Let cool overnight.
- * 5.- Preheat the oven at 190 ° C and cover a baking sheet with parchment paper. 6.- Place tablespoon portions of the dough to bake on the baking sheet. Add the almonds on top of cookies. 7.-Bake for 12 to 14 minutes. Then let them cool. Enjoy! I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE **
