CWP Recipe: green ceviche with apple

We’re back with a new Cambridge Weight Plan recipe! We seek to bring you the best recipes and today will not be the exception, because today we bring you a very healthy dish that includes fruits, vegetables and… fish, if you read correctly. Prepare everything in your kitchen and today you will cook something delicious and out of the ordinary: green ceviche with apple. We loved this dish from the name and its main ingredient, the apple. We know the combination sounds a little different, but believe it, you will love this dish. Ingredients 1 cup French lettuce 4 white fish fillets 1 cup lemon juice 4 green tomatoes, finely chopped 1 green apple, small dice ½ red onion, finely chopped 5 serrano chiles, finely chopped ¼ cup olive, sliced 1 avocado, diced 1 tablespoon cilantro ¼ cup olive oil 1 tablespoon salt 1 teaspoon pepper optional: 1 cup fried plantain Procedure Cut Cut the fish into small cubes and mix in a large bowl with the lemon juice, tomato, onion, chili, olives, apples and avocado. Marinate in the refrigerator for an hour and a half, covered, stirring occasionally. For the sauce, blend the olive oil with the cilantro and French lettuce until you obtain a homogeneous mixture. Mix the green sauce with the ceviche and season with salt and pepper Serve and accompany with fried plantain This recipe is super easy and really full of nutritious foods, with the apple you will get fiber and with the banana you will get potassium, on the other hand the fish will give you omega 3, which is an essential nutrient to combat blood pressure. Don’t hesitate to invite your loved ones to try this e green ceviche with apple, knowing that eating healthy has nothing unrelated to eating delicious. See you in the next Cambridge Weight Plan recipe. Advantage!