CWP Recipe: Gluten-Free Hotcakes
Do you want some delicious pancakes but don't want to break your diet? Don't suffer! Here we leave you a healthy recipe that will make you fulfill your craving.
Try these easy-to-prepare gluten-free pancakes. With just a few ingredients you can make a healthy breakfast for the whole family. INGREDIENTS:• 1 chopped banana without peel.• 2 eggs. **• Coconut oil or butter for frying. * Optional: Add 2 tablespoons of peanut butter to the mixture if you want more flavor. Serve the pancakes with strawberry, yogurt, cinnamon, butter, maple syrup or you can try nut butter and seeds (sesame, chia, hemp seeds) drizzled with a pinch of natural honey. Method
- Beat the egg in a bowl, add the banana and mash to form a dough.
- Heat the coconut oil or butter in a frying pan and pour the mixture to create a thin pancake. Let the pancake cook and form bubbles before turning it over. After flipping it, let the other side cook.
- Serve with your desired ingredients.
I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE
I give you a super delicious and healthy recipe book so you can start your change today! 😋Download it for FREE HERE **
