CWP Recipe: Frozen Yogurt Crust with Fruit

Are you looking for a light and fresh snack for summer? Try this fruit yogurt bark. It is very easy to make and tastes delicious. And you can enjoy it without guilt.

Ingredients:

• 1 container large of natural yogurt. • 1 tablespoon of vanilla. • 2 cups of chopped fruit. • *You can use sugar substitute if you like sweet yogurt. *

Instructions:

1. Cover a large baking sheet lined with parchment paper.
2. Mix the natural yogurt with vanilla.
3. Pour the yogurt on the baking sheet and spread it a little even.
4. Cover the chopped fruit with the yogurt and freeze for 3-4 hours until solidified (as in the image).
5. Slice and enjoy! I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE **