CWP Recipe: Eggplant stuffed with vegetables with vinaigrette
Today we bring you this super healthy recipe with only vegetables as ingredients: Eggplant Stuffed with Vegetables with Vinaigrette.
Today we bring you this super healthy recipe with only vegetables as ingredients: Eggplant Stuffed with Vegetables with Vinaigrette. This dish is very useful for reducing sizes due to the eggplant; the main ingredient. Eggplants have a good amount of water. Apart from very important minerals such as potassium, it mainly helps a lot to lose weight. To prepare this dish you need the following ingredients, they are designed to make 4 servings. Ingredients 2 eggplants 12 sliced mushrooms 2 yellow peppers cut into squares 2 red peppers cut into squares 1 onion sliced 4 tomatoes cut into quarters 4 tablespoons fresh rosemary Olive oil 3 tablespoons vinegar Salt and pepper Preparation method
- Cut the eggplants in half, hollow them out and place them on a grill for a few minutes.
- Spread the peppers with a little olive oil and roast them along with the onion until they are slightly toasted.
- Add the tomatoes and roast them for a few more minutes.
- Mix the rosemary with the vinegar, salt and pepper.
- Stuff the eggplants with the roasted vegetables, cover them with the vinaigrette and serve them hot. With this very simple dish to make you will have a healthy and very complete meal. Surprise your friends and family with this recipe, you won’t regret it.
