CWP Chocolate Cake

This easy 5-ingredient flourless chocolate cake is only 136 calories. So delicious when you want a low-calorie, gluten-free chocolate dessert. It will help you lose weight, guaranteed!

INGREDIENTS:

• Spray for cook. • 170g chocolate black (minimum 60% cocoa). 🍫 • 1/4 cup of mashed sweet potato. • 1 1/2 tablespoons of maple syrup. 🍯 • 1 teaspoon of vanilla extract. 🥄 • 1 whole egg. 🥚 • 3 egg whites egg. • 1/8 teaspoon salt.

INSTRUCTIONS:

1. Preheat the oven at 180°C. Spray 8 individual molds with cooking spray. Place in a large baking sheet. 🔥
2. Melt the chocolate in a medium microwave-safe bowl for intervals of 45 seconds, mix until melted and let cool for a few minutes.
3. Add the puree of sweet potato to melted chocolate along with vanilla, 1 whole egg and the maple syrup; mix well. 👀
4. In a bowl Separately, with a hand mixer, beat the egg whites until they form. soft peaks. 👌
5. Add the egg whites of egg into the chocolate mixture, add salt.
6. With a spoon, mix 1/4 cup of the mixture into molds and bake for about 15 minutes, until the cakes rise. Serve immediately. 🤩 **I give you a recipe book with super delicious dishes. Just CLICK HERE