CWP Chicken Enchiladas

An easy-to-prepare homemade recipe with delicious flavors. Enjoy these enchiladas without tortillas. They are my favorites! 😍

Ingredients

2 breasts of chicken. ½ cup of flour of almonds. 2 large eggs. 1 tablespoon of butter. ½ cup sauce red for enchiladas. ¼ cup mixed cheese Mexican, grated. ¼ cup onion chopped. Salt and pepper taste. Coriander to taste.

Instructions

1. Cut the chicken breasts in two equal pieces. Preheat the skillet over medium-high heat and turn the oven to 200°C. 🔥
2. Season both sides of the chicken with salt and pepper. 🐣
3. Press in the almond flour and cover evenly both sides.
4. Beat the two eggs, dip the chicken in the egg and cover both sides. 🐓
5. Brown the chicken breast on both sides sides in the pan.
6. Pour ½ cup of red sauce to enchiladas on top of the chicken pieces.
7. Sprinkle over the ¼ cup of onion chopped, and ¼ cup of grated cheese. 🧐
8. Bake for 15-20 minutes. 🔥 9.         Serve with guacamole or “zoodles”. **I give you a recipe book with super delicious dishes. Just CLICK HERE