Chicken breast with cream cheese, CWP style
Chicken breast with cream cheese and served in a creamy mushroom and leek sauce with fresh potatoes. This recipe is definitely worth trying!
Chicken breast with cream cheese and served in a creamy mushroom and leek sauce with fresh potatoes. This recipe is definitely worth trying! Servings: 2 Calories: 400 kcals Suitable for those who are on steps 3 and 4 of the CWP diet
Ingredients
2 x 125g boneless, skinless chicken breasts 60 g cream cheese ½ teaspoon oil 200 g fresh potatoes 200 g leeks, thinly sliced 100g small mushrooms, thinly sliced
- * 60 ml dry white wine 4 tablespoons low-fat sour cream Salt and freshly ground black pepper Chopped parsley or chives to decorate
Instructions
- Preheat the oven at 180 ° C.
- Make a cut to along one side of each chicken breast. 3.- Fill out the cut with cream cheese. 4.- Bring the edges of the chicken together and secure them with wooden cocktail sticks. 5.- Cook the breasts for 2 to 3 minutes over high heat. 6.-Then, place the breasts in a dish that is oven-proof.
7.-Honor them for about 25 minutes 8.-Boil the potatoes for 15 minutes 9.-Cooking over fire slow the leeks in the pan where you cooked the breasts. 10.-Add the mushrooms and cook them until golden. 11.-Add the wine and let it boil. Season to taste with salt and pepper. 12.- Cut the chicken breasts and place on 2 serving plates. 13.-Place the sauce on top and sprinkle with parsley or chives. Serves with potatoes. I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE
