How high-fat diet causes breast cancer
Eating high-fat foods can cause genetic changes that cause breast cancer in subsequent generations, warns a recent study.
How a high-fat diet causes breast cancer Copy Experience September 3, 2018 No Comments Breast cancer is one of the diseases that takes the most lives of women in the world. Unfortunately, 90 percent of cases of this disease are unexplained and manifest without apparent cause. However, this could be due to incorrect feeding habits even before birth. A study from Georgetown University Medical Center revealed that eating high-fat foods during pregnancy produces genetic changes that increase the risk of breast cancer in the next three generations. The tests consisted of giving high-fat diets to a group of mice. The control group received high levels of corn oil and the experimental group received a human-like diet. In the end, both groups weighed the same; however, their energy intakes through fat were different: • Control group: 18 percent • Experimental group: 40 percent Additionally, the third generation of these offspring showed a three-fold increased risk of developing breast cancer. Breast Cancer Risk Research focused on this topic has found that pregnant women consume more fat than women who are not pregnant. And this increase in fat consumption manifests itself in the first and second trimesters of pregnancy. Therefore, these findings will open a new area of research to treat and prevent this type of cancer that affects millions of women around the world. One of the best ways to do this is to avoid high-fat diets. As a healthcare specialist, you play an important role that can prevent serious health complications for ra your patients. Inform them of the risks that unhealthy eating habits have for their quality of life and that of their family. If you want advice on this and other topics, click here.
