Gluten-free hot cakes

Try these easy gluten-free pancakes. With just a few ingredients you can prepare a healthy breakfast for the whole family. 👪

INGREDIENTS

• 1 banana, peeled and chopped. 🍌
• 2 eggs. 🥚
• Coconut oil or butter for frying. 🥥 **Optional: **Add 2 tablespoons of peanut butter to the mixture if you want to add even more flavor. Serve the pancakes with strawberry, yogurt, cinnamon, butter, maple syrup or you can try nut butter and seeds (sesame, chia, hemp seeds) drizzled with a pinch of natural honey. 👌

Instructions

1. Beat the egg In a bowl, add the banana and mash to form a dough. 🥣
2. Warm up 1 tablespoon of coconut oil or butter in a frying pan and pour the mixture to create a thin pancake. 🤓
3. Let him pancake cooks and bubbles before turning. After flipping it, let the other side cook. 👌
4. Serve with your desired ingredients. 💪 **I give you a recipe book with super delicious dishes. Just CLICK HERE **