5 ways to season vegetables

Little ones will never like to eat vegetables, they simply don’t like them and the opposite could not be said with adults. There is something about the flavor or consistency of vegetables that many do not like. That’s why we bring you these tips so you can learn to season vegetables and eat them with great pleasure. Sauté your vegetables with garlic Almost any vegetable can be cut into strips, squares, finely chopped and sautéed with a little olive oil, garlic and a little sea salt. If you can add some other seasoning such as rosemary, thyme or pepper, you will have a meal made only with vegetables that you will love. Cook, puree and dip A good idea to disguise the flavor of certain vegetables is to mix them with a dip or dressing. You can cook some peas or beans and add some cooked vegetables of your choice, add salt and pepper and accompany them with carrots or celery. Grill them with Parmesan Cheese Parmesan cheese will not be a very healthy idea at the moment. But it is still full of nutrients and on the other hand will give a delicious flavor to your vegetables. Roast them with some Parmesan cheese or add them to your boiled vegetables, such as broccoli, cauliflower or Brussels sprouts. Make them into strips Cut them into strips, or strip them so that you have spiral strips, like strips of spaghetti. Vegetables cut in this way serve very well as a complement to other meals. Try it with carrots. Create Your Own Salad Combinations A salad with just lettuce and tomato sounds very boring. The truth is that you can complement it with many other things. Have you ever put lemon in your salad? Instead, squeeze an orange. You can also add walnuts or almonds. TO Add fruits such as apple, pear, orange segments. Salad doesn’t have to be a boring food. Eating vegetables has never been so delicious, with these tips you will not stop eating them, you can even prepare delicious snacks to enjoy while watching television or a movie.